Photo by Eiliv Aceron on Unsplash
Konscious Foods from Vancouver makes plant-based sushi rolls, poke bowls, and more. Products are now available in the frozen section of Whole Foods stores, as well as some Vons and Sprouts. Founder Chef Yves Potvin has been obsessed with making “better-for-you-foods” for nearly 25 years. Would you try and report back?
