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Peppertux Farms Introduces Turkish Pistachio Cream

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By Debbie Hall

Peppertux Farms has launched Vegan Pistachio Cream, taking the world’s most underrated nuts and turning them into a delicious addition to any menu. This jar is not only handcrafted with power-packed, vegan, gluten-free, and all-natural pistachios but it’s also made from the tastiest kind of Turkish pistachios (PDO).

Its premium Boz Inner Pistachio is the secret behind its amazing consistency and flavor profile. This type of Pistachio is used to make the world-famous Baklava from Turkey as well as delicious pistachio gelato from Italy. Now this rich flavor can be used to create decadent new flavors.

It’s the same reason why the world’s best Baklavas are made with them! They are decadent, rich, delicious, and can be used for a million different recipes.

Pistachios also help regulate blood sugar levels, and they are rich in magnesium, potassium, calcium, and copper. They are also used to lower cholesterol levels and have a truly high concentration of phytochemicals that fight against cancer.

For more info, visit Peppertux Farms.

Ingredients: Turkish Antep Pistachios, Natural Beet Sugar, non-GMO Corn Starch, Sunflower Lecithin, Sunflower Oil, Cotton Oil, Vanilla.

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